AGRO BIZNIS CENTAR - TIPOLOGIJA USLUGA I SAVJETA U RATARSTVU

TIPOLOGIJA USLUGA I SAVJETA U RATARSTVU

1. SAVJETI U VEZI UTVRÐIVANJA KVALITETA ZEMLJIŠTA NA OSNOVU HEMIJSKIH ANALIZA-AGROHEMIJSKE ANALIZE
- Hemijska kontrola plodnosti zemljišta(vrijeme i nacin uzimanja uzoraka,tumacenje rezultata analize,savjeti i preporuke racionalne primjene dubriva)
- Primjena N-min metode u cilju racionalne primjene azotnih dubriva i ocuvanja životne sredine,
- Fizicka svojstva(struktura,mehanicki sastav,vodovazdušne ososbine i vodopropustljivost,biološka svojstva(mikrobiološka aktivnost)

2. SAVJETI U VEZI PREDSJETVENE I OSNOVNE OBRADE ZEMLJIŠTA
-Znacaj i cilj obrade zemljišta,mehanicko dejstvo obrade zemljišta,
- Predsjetvena priprema zemljišta;vrijeme obrade,izbor prikljucne mašine,agregatiranje,nacin dubina,
-Sistemi obrade zemljišta za pojedine culture klasicna obrada,konverzacijska obrada,4.Nacin obrade zemljišta;(ljuštenje strništa,duboka obrada,razrivanje,predsjetvena obrada,izbor oruda,vrijeme izvodenja obrade,tehnike izvodenja,broj operacija)

3. SAVJETI U VEZI PLODOREDA

4. SAVJETI U VEZI ISHRANE BILJA
-Plan dubrenja na osnovu analiza zemljišta preporuka optimalne kolicine i vrste dubriva,
- Znacaj organske materije,
- Ðubrenje stajnjakom, kompostom,
- Priprema, njega i cuvanje komposta,
- Odabir i primjena tecnih mineralnih dubriva,
- Folijarna ishrana ratarskih i povrtarskih biljaka
- Mikrobiološka dubriva.

5. SAVJETI U VEZI SJETVE I ODABIRA SORTIMENTA
- Izbor usjeva  za odredenu proizvodnju strnina,okopavina industrijskog bilja ili povrca,izbor proizvodnje;
- plan sjetve-vrijeme i nacin sjetve(kolicina sjemena,dubina,meduredni razmak i razmak sjetve u redu)norma,izbor sjemena-rasada,struktura sjetve,priprema agregata za sjetvu preporucenog sklopa,
- Sortiment,
- Proizvodnja silaže,zelene mase i sijena, izbor biljne vrste i tehnologije

6. SAVJETI U VEZI NJEGE USJEVA
- Vrijeme i nacini izvodenja, broj operacija;
- Mehanicke mjere njege(valjanje, drljanje, meduredna obrada, okopavanje, plevljenje, ogrtanje)
- Fizicke mjere njege (zaštita od mraza, zaštita od grada, navodnjavanje),
- Biološke mjere njege (proredivanje usjeva, dopunska sjetva i sadnja,dopunsko oprašivanje, zalamanje vrhova,postavljanje oslonca)
- Navodnjavanje  (izbor sistema navodnjavanja, odredivanje zalivne norme, odrediivanje  vremena zalivanja i kvaliteta vode za zalivanje)
- Meduredna obrada zemljišta (nacin, vrijeme i broj izvodenja, dubina prikljucnih mašina).


7. SAVJETI U VEZI ŽETVE
- Odredivanje optimalnog momenta žetve,
 - Vadenje, utovar, prevoz

8. SAVJETI U VEZI INTEGRIRANE PROIZVODNJE

9. SAVJETI U VEZI ORGANSKE PROIZVODNJE

10. SAVJETI U VEZI SKLADIŠTENJA PROIZVODA

11. SAVJETI U VEZI FORMIRANJE UDRUŽENJA PROIZVOÐACA
- Organizacija proizvodaca po specijalnostima interesne organizacije-asocijacije,
- Povezivanje proizvodaca sa naucnim ustanovama,
- Organizovanje manjih preradnih kapaciteta u okviru udruženja,
- Organizovanje nastupa na tržištu,
- Povezivanje proizvodaca sa pojedinim davaocima usluga

12. EDUKACIJA PROIZVOÐACA PUTEM PREDAVANJA PO SELIMA 

13. EDUKACIJA PROIZVOÐACA PUTEM MEDIJA 

14. RAZLICITE FORME GRUPNOG RADA SA POLJOPRIVREDNIM PROIZVOÐACIMA

TYPES OF SERVICES AND ADVICES IN CROP PRODUCTION

1. ADVICE ON ESTABLISHING LAND QUALITY BASED ON CHEMICAL ANALYSIS-AGROCHEMICAL ANALYSIS
- Chemical control of soil fertility (time and manner of sampling, interpretation of analysis results, advice and recommendations for rational application of fertilizer)
- Application of the N-min method for the rational application of nitrogen fertilizers and environmental protection
- Physical properties (structure, mechanical composition, airborne and water permeability, biological properties microbiological activity)

2. ADVICE ON PRE-SOWING AND BASIC TREATMENT OF LAND
- Importance and purpose of land cultivation, mechanical effect of land cultivation
- Soil preparation for sowing, tillage time, choice of attachment machine, aggregation
- Cultivation systems for individual cultures, classical cultivation
- Method of tillage (stubble peeling, deep tillage, plowing, pre-sowing, choice of tools, time of tillage, execution techniques, number of operations) 

3. TIPS ON CROP ROTATION

4. TIPS ON PLANT NUTRITION
- Fertilization plan based on soil analysis, recommendations, optimal amount and type of fertilizer
- The importance of organic matter
- Fertilization with manure, compost
- Preparation, care and storage of compost
- Selection and application of liquid mineral fertilizers
- Foliar nutrition of crop and vegetable plants
- Microbiological fertilizers

5. ADVICE ON SOWING AND SELECTING THE SORTIMENT
- Selection of crops for a particular production of stubble, industrial crops or vegetables, choice of production,
- Sowing plan-time and method of sowing (seed quantity, depth, row spacing and sowing spacing in line) norm, seed-seedling selection, sowing structure, preparation of aggregates for sowing of the recommended assembly,
- Sortiment,
- Production of silage, green mass and hay, choice of plant species and technologies.

6. ADVICE ON CROP CARE
- Time and methods of crop production, number of operations,
- Mechanical care measures (rolling, harrowing, row cutting, hoeing, weeding, shrouding),
- Physical care measures (frost protection, rain protection, irrigation),
- Biological care measures (thinning of crops, supplementary sowing and planting, supplementary pollination, planting of peaks, placement of supports),
- Irrigation (choice of irrigation system, determination of irrigation standard, determination of irrigation time and quality of irrigation water),
- Row cultivation (method, time and number of construction, depth of connecting machines).

7. HARVESTING ADVICE
- Determination of optimal harvesting moment,
- Extraction, loading, transportation.

8. ADVICE ON INTEGRATED PRODUCTION

9. ADVICE ON ORGANIC PRODUCTION

10. ADVICE ON STORAGE OF PRODUCTS

11. TIPS ON THE FORMATION OF A MANUFACTURES ASSOCIATION
- Producer organization by specialty of interest organization-association,
- Connecting manufacturers with scientific institutions,
- Organizing smaller processing capacities within the association,
- Organizing market appearances,
- Connecting manufacturers to individual service providers.

12. MANUFACTURER EDUCATION THROUGH LECTURES IN VILLAGES

13. PRODUCER EDUCATION THROUGH MEDIA

14. DIFFERENT FORMS OF GROUP WORK WITH AGRICULTURAL PRODUCERS


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